Snacks & Sweets
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Snacks & Sweets refer to a broad category of food items that are typically
consumed between regular meals or as a treat. They offer a wide range of
flavors, textures, and ingredients, and can be enjoyed for various occasions or
cravings. Here's a detailed description:
Our offerings in the Indian Snacks & Sweets categories include-
Home Made Granola
Homemade granola is a nutritious, customizable snack made from a mixture of
rolled oats, nuts, seeds, and sweeteners like honey or maple syrup, all baked
together until golden and crispy. It can be enjoyed on its own, mixed with
yogurt, or sprinkled over smoothies and fruit bowls. You can add dried fruits,
spices like cinnamon, and even chocolate chips for extra flavor. This versatile,
homemade treat is a great source of fiber, healthy fats, and energy.
Finger Milltet (Ragi) Ladoo
Finger Millet (Ragi) Ladoo is a nutritious Indian sweet made from roasted ragi
flour, ghee, and jaggery, shaped into round balls. Rich in calcium, iron, and
fiber, these ladoos are a healthy, energy-boosting snack or dessert, often
enjoyed during festivals or as a wholesome treat.
Foxtail Millet (Korra) Ladoo
Foxtail Millet (Korra) Ladoo is a delicious and nutritious Indian sweet made
from roasted foxtail millet flour, ghee, and jaggery. Shaped into round balls,
these ladoos are rich in fiber, protein, and essential nutrients, making them a
healthy snack or dessert. They are a great gluten-free option and are often
enjoyed during festivals or as an energy-boosting treat.
Peanut Ladoo
Peanut Ladoo is a simple yet tasty Indian sweet made from roasted peanuts,
jaggery (or sugar), and sometimes ghee. The ingredients are crushed and mixed
together, then shaped into small round balls. Rich in protein, healthy fats, and
natural sweetness, peanut ladoos are a popular, energy-boosting snack. They are
often enjoyed as a quick treat or during festivals, providing a delicious and
nutritious option for all ages.
Sesame (Til) Ladoo
Sesame (Til) Ladoo is a traditional Indian sweet made from roasted sesame seeds
and jaggery. The mixture is shaped into small, round balls, offering a perfect
balance of crunch and sweetness. Rich in calcium, iron, and healthy fats, these
ladoos are not only delicious but also highly nutritious. They are commonly
enjoyed during festivals, especially during winter, as they are believed to
provide warmth and boost energy.
Arisalu
Arisalu is a traditional South Indian sweet, typically made during festivals
like Sankranti and Ugadi. It is a type of rice flour cake that is sweetened with
jaggery, flavored with cardamom, and often garnished with sesame seeds or
coconut. The dough is shaped into flat, round discs and then deep-fried until
golden and crispy. Arisalu has a soft, chewy texture on the inside and a
slightly crunchy exterior. It’s loved for its simple yet rich flavor, and is
considered a comforting, energy-boosting treat.
Chekkalu
Chekkalu is a popular, crunchy, and savory snack from South India. Made with a
mixture of rice flour, urad dal flour, and spices like cumin, sesame seeds, and
black pepper, the dough is shaped into small discs or thin rounds and deep-fried
until golden and crispy. Chekkalu are typically enjoyed as a snack with tea or
as part of festive occasions. They are flavorful, crispy, and often have a spicy
kick, making them a delightful treat for those who love savory snacks.
Palak Sev
Palak Sev is a crispy, savory snack made from spinach (palak) and chickpea flour
(besan). The spinach is blended into a smooth paste and mixed with the flour,
along with spices like cumin, chili powder, and ajwain (carom seeds). The dough
is then passed through a sev maker to create thin strands, which are deep-fried
until golden and crunchy. Palak Sev has a deliciously spicy and earthy flavor
from the spinach and spices, making it a perfect tea-time snack or an
accompaniment to chaat. It is both nutritious and flavorful, rich in vitamins
and fiber.
Finger Millet (Ragi )biscuit
Finger Millet (Ragi) Biscuit is a healthy, flavorful biscuit made from ragi
flour (finger millet) and other wholesome ingredients like whole wheat flour,
butter or ghee, and sweeteners like jaggery or sugar. The biscuits are often
flavored with cardamom or vanilla for extra taste. Ragi, known for its high
calcium, iron, and fiber content, gives these biscuits a nutritious boost,
making them a great snack option for both kids and adults. These biscuits are
crisp, light, and offer a healthy alternative to traditional cookies.
Sorghum (Jowar, Jonna) Biscuit
Sorghum (Jowar, Jonna) Biscuit is a nutritious, gluten-free biscuit made from
sorghum flour (jowar or jonna), a whole grain known for its high fiber, protein,
and mineral content. The dough typically includes ingredients like butter or
ghee, sugar or jaggery, and a hint of flavoring like cardamom or vanilla. These
biscuits are light, crispy, and slightly nutty, offering a healthy alternative
to traditional wheat-based biscuits. Perfect for a wholesome snack, they provide
a gluten-free option while delivering both taste and nutrition.
Pearl Millet (Sajjalu, Bajra) Biscuit
Pearl Millet (Sajjalu, Bajra) Biscuit is a gluten-free, nutritious biscuit made
from pearl millet flour (bajra or sajjalu), known for its rich content of fiber,
protein, and essential minerals like iron and magnesium. The biscuits are
typically prepared with butter or ghee, sweeteners like jaggery or sugar, and
sometimes flavored with cardamom or vanilla. These biscuits are crunchy, mildly
nutty, and offer a healthy alternative to traditional wheat biscuits. They are a
great option for those seeking a gluten-free snack with a wholesome,
energy-boosting twist.
Peanut Biscuit
Peanut Biscuit is a delicious, crunchy treat made from roasted peanuts, flour,
butter or ghee, and sugar or jaggery. The peanuts are often ground or chopped
and mixed into the dough, adding a rich, nutty flavor to the biscuit. These
biscuits are light, crispy, and packed with protein and healthy fats from the
peanuts, making them a satisfying and nutritious snack. Ideal with tea or
coffee, peanut biscuits are a popular choice for a quick, tasty bite.
Chikki Bar
A Chikki Bar is a compact, energy-packed snack made from roasted nuts (such as
peanuts, cashews, or almonds) combined with a sticky sweet syrup made from
jaggery or sugar. The mixture is set into a bar shape, offering a crunchy
texture with a sweet, caramelized flavor. Chikki bars are rich in protein,
healthy fats, and fiber, making them a nutritious and convenient snack. They're
often enjoyed as a quick energy booster, especially during outdoor activities or
as a healthy alternative to candy bars.
Pearl Millet (Ragi )flakes
Pearl Millet (Bajra) Flakes are thin, crisp flakes made from pearl millet
(bajra), a nutrient-dense grain known for its high fiber, protein, and mineral
content. These flakes are typically roasted or puffed, making them light and
crunchy. They can be eaten as a breakfast cereal, mixed with milk, yogurt, or
fruit, or used in snacks and granola bars. Rich in iron and magnesium, pearl
millet flakes are a healthy, gluten-free option that provides sustained energy
and is perfect for those seeking a nutritious, whole-grain alternative.
Sorghum (Jowar, Jonna) Flakes
Sorghum (Jowar, Jonna) Flakes are light, crispy flakes made from sorghum (jowar
or jonna), a highly nutritious, gluten-free grain. These flakes are typically
puffed or roasted to retain the grain's natural goodness, including high fiber,
protein, and essential minerals like iron and magnesium. Sorghum flakes are a
healthy alternative to conventional cereals and can be enjoyed with milk,
yogurt, or fruit. They offer a quick, energy-boosting breakfast or snack option
that is both filling and rich in nutrients.
Pearl Millet (Bajra Sajjalu) Flakes
Pearl Millet (Bajra Sajjalu) Flakes are crispy, light flakes made from pearl
millet (bajra or sajjalu), a highly nutritious grain. These flakes are typically
roasted or puffed, preserving the grain's natural nutrients such as fiber,
protein, iron, and magnesium. Bajra flakes are a healthy, gluten-free
alternative to other breakfast cereals and can be enjoyed with milk, yogurt, or
as part of snack mixes. They offer a great source of sustained energy, making
them an ideal choice for a wholesome breakfast or snack option.
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