Instant Foods
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Instant foods are pre-packaged, processed, or dehydrated meals and snacks that
require minimal preparation or cooking. These foods are designed to be quick and
convenient, often just needing hot water or a few minutes of cooking. Instant
foods have become popular due to their ease of use, particularly for busy
lifestyles or when traveling. Below is a description of various common types of
instant foods
Our offerings in the Indian Instant Foods categories include-
Kodo Millet (Arika) Pongal Mix
This is a ready-to-cook mix made from Kodo millet (also called Arika), a highly
nutritious grain rich in fiber, iron, and antioxidants. The mix typically
includes a blend of spices, lentils, and sometimes nuts to create a savory South
Indian dish, Pongal, which is traditionally made with rice and moong dal.
Little Millet (Sama) Pongal Mix
This mix is made with Little Millet (Sama), a small grain known for its high
fiber content and low glycemic index. It is combined with spices and lentils to
recreate the traditional Pongal dish but with a healthier, gluten-free twist.
Foxtail Millet (Korra) Pongal Mix
Foxtail millet (Korra) is another nutrient-packed millet, rich in fiber, iron,
and essential minerals. This mix combines Foxtail millet with dal, spices, and
other ingredients to create a delicious and wholesome Pongal dish.
Sprouted Malt
Sprouted malt is made by germinating grains like barley, wheat, or millet, which
increases their nutritional value by making the vitamins and minerals more
bioavailable. The sprouting process enhances the digestibility and absorption of
nutrients.
Baby Malt
Baby malt is a form of sprouted grain (often barley or wheat), but in this case,
the grain is younger or harvested early, ensuring it has a sweeter flavor and
higher nutrient density. Baby malt is known for its rich content of iron, fiber,
and vitamins.
Dalia Mix
Dalia (also known as broken wheat or cracked wheat) is a healthy, fiber-rich
grain. Dalia mix typically combines dal (lentils), vegetables, and spices to
create a ready-to-cook dish. It’s a popular comfort food that’s nutritious and
filling.
Kodo Millet (Arika) Payasam Mix
This is a sweet dish mix made with Kodo millet (Arika), a highly nutritious
millet, combined with jaggery, coconut, and spices to make Payasam (a South
Indian rice pudding). This mix provides the same traditional taste but with a
healthier base of millet instead of rice.
Little Millet (Sama) Payasam Mix
Made with Little Millet (Sama), this mix provides a healthier, gluten-free
version of Payasam, a sweet South Indian pudding made with milk, jaggery, and
cardamom. Little millet is a fiber-rich grain that provides more nutritional
benefits compared to rice.
Foxtail Millet (Korra) Payasam Mix
This is a variation of Payasam made with Foxtail millet (Korra), offering a
high-fiber, nutritious base for the pudding. The mix is complemented with
jaggery, coconut, and cardamom, creating a rich, sweet dish.
Kichdi Mix
Kichdi is a popular comfort food in India, made from rice and lentils, known for
its easy digestibility and nourishing qualities. This mix typically includes
rice, lentils, spices, and sometimes dehydrated vegetables, making it a
quick-to-cook meal.
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