Noodles are a versatile type of pasta made from flour, water, and sometimes egg,
and are typically boiled or stir-fried. They come in various shapes and sizes,
including long strands (like spaghetti) or smaller, thicker types (like ramen).
Noodles are a staple in many cuisines, including Chinese, Japanese, Italian, and
Southeast Asian dishes, often served in soups, stir-fries, or as side dishes.
They can be made from wheat, rice, or other grains, and are enjoyed for their
texture and ability to absorb flavors.
Our offerings in the Noodles categories include-
Foxtail Millet (Korra) Noodles/Semiya
Foxtail Millet (Korra) Noodles/Semiya are a gluten-free alternative to
traditional wheat noodles, made from foxtail millet flour. These noodles have a
light, slightly nutty flavor and a firm texture, making them ideal for
stir-fries, soups, or curries. Rich in fiber, vitamins, and minerals, they offer
a healthier, nutritious option for those looking for gluten-free or millet-based
meals.
Little Millet (Samalu) Noodles/Semiya
Little Millet (Samalu) Noodles/Semiya are gluten-free noodles made from little
millet flour. These noodles have a mild, nutty flavor and a delicate texture,
perfect for dishes like stir-fries, soups, or curries. Packed with fiber,
vitamins, and minerals, they provide a healthy, nutritious alternative to
traditional wheat noodles.
Kodo Millet (Arika) Noodles/Semiya
Kodo Millet (Arika) Noodles/Semiya are gluten-free noodles made from kodo millet
flour. With a slightly nutty flavor and firm texture, these noodles are ideal
for stir-fries, soups, or traditional Indian dishes. Rich in fiber,
antioxidants, and essential minerals, they offer a healthy, nutritious
alternative to wheat-based noodles.
Multi Millet Noodles
Multi Millet Noodles are a healthy, gluten-free alternative to traditional
noodles, made from a blend of various millets like foxtail, little, kodo, and
barnyard millets. These noodles have a slightly nutty flavor and firm texture,
making them perfect for stir-fries, soups, and salads. Packed with fiber,
protein, and essential minerals, they offer a nutritious and wholesome option
for those looking to enjoy a more balanced, millet-based diet.
Red Rice Noodles
Red Rice Noodles are made from red rice flour, offering a unique, slightly
earthy flavor and a vibrant reddish-brown color. These noodles are gluten-free
and rich in fiber, antioxidants, and essential minerals, making them a healthy
alternative to traditional wheat noodles. Perfect for stir-fries, soups, and
salads, red rice noodles add a nutritious twist to various dishes while
promoting better digestion and overall health.
Barley Noodles
Barley Noodles are made from barley flour, offering a mild, slightly nutty
flavor and a chewy texture. These noodles are a healthy, whole-grain alternative
to traditional wheat noodles, rich in fiber, vitamins, and minerals. Barley
noodles are great for soups, stir-fries, or salads and provide a nutritious
option for those seeking a low-gluten or whole-grain meal. They support
digestive health and can help maintain stable blood sugar levels.
Red Rice Noodles
Red Rice Noodles are made from red rice flour, giving them a distinct
reddish-brown color and a mild, earthy flavor. These noodles are naturally
gluten-free and packed with fiber, antioxidants, and essential nutrients. Ideal
for stir-fries, soups, and salads, they provide a healthy, nutritious
alternative to traditional wheat noodles while offering a wholesome, rustic
taste.
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