Flour is a fine powder made by grinding raw grains, seeds, or roots. It is a
staple ingredient used in baking, cooking, and various food preparations. The
type of flour depends on the source from which it is derived. Flours can be made
from a variety of ingredients, including wheat, rice, corn, legumes, nuts, and
more. Flour is essential for making bread, cakes, pastries, pasta, and other
baked goods. It serves as a key source of starch, protein, and fiber in many
diets.an be enjoyed for various occasions or
cravings. Here's a detailed description:
Our offerings in the Flours categories include-
Rice Flou
Description: Made from finely ground rice, rice flour is a gluten-free flour
commonly used in Asian and gluten-free cooking. It has a mild flavor and a
smooth, powdery texture.
Jowar Flour (White)
Made from white jowar (sorghum), this flour is naturally gluten-free and rich in
fiber, proteins, and antioxidants. It has a mild, slightly nutty flavor.
Jowar Flour (Yellow)
This flour is made from yellow jowar, which has a slightly more intense flavor
compared to white jowar flour. It is also rich in nutrients like fiber, iron,
and vitamins.
Wheat Atta
Atta is a finely milled whole wheat flour that retains the bran and germ, making
it more nutritious than refined white flour. It is commonly used in Indian
cuisine for making rotis, parathas, and chapatis.or during festivals, providing
a delicious and
nutritious option for all ages.
Red Rice Flour
Made from ground red rice, this flour has a distinctive reddish-brown color and
a slightly earthy, nutty flavor. It is a whole grain flour, rich in fiber and
antioxidants.
Besan (Gram Flour
Besan is made by grinding chickpeas (usually yellow split peas). It has a fine,
powdery texture and a nutty flavor. It is an important ingredient in Indian,
Pakistani, and Middle Eastern cuisines.
Finger Millet (Ragi) Flour
Ragi flour is made from finger millet, a highly nutritious grain known for its
high calcium, iron, and fiber content. It has a slightly earthy flavor.
Pearl Millet (Bajra) Flour
Bajra flour is made from pearl millet, a highly nutritious grain that is rich in
fiber, protein, and essential minerals. It has a slightly sweet, nutty flavor.
Little Millet (Samalu) Flour
Little millet flour is made from little millet, a small, nutritious grain. It is
gluten-free, rich in fiber, and has a slightly mild, nutty flavor.
Multi Millet Flou
A blend of different millets, this flour combines the nutritional benefits of
various grains such as pearl millet, finger millet, little millet, and sorghum.
It is rich in fiber, protein, and essential vitamins.
Suji (Rava)
Suji or Rava is a coarse flour made from semolina, which is derived from durum
wheat. It has a granular texture and a mild, nutty flavor.
Buckwheat Flour
Buckwheat flour is made from ground buckwheat seeds, which are naturally
gluten-free. It has a rich, earthy flavor and is high in protein, fiber, and
antioxidants.
Rajgira Flour (Amaranth)
Rajgira flour, also known as amaranth flour, is made from the seeds of the
amaranth plant. It is rich in protein, fiber, and essential minerals like
calcium, iron, and magnesium.
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