Natural Sugar
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Natural Sugar refers to sugars that occur naturally in whole foods, such as fruits, vegetables, and dairy products. Unlike refined sugars, which are processed and stripped of their nutrients, natural sugars retain some of their original vitamins, minerals, and fiber. Common sources of natural sugar include fructose in fruits, lactose in dairy, and glucose in vegetables. While it still contributes to calorie intake, natural sugar is generally considered healthier due to the accompanying nutrients found in whole foods.
Our offerings in the Indian Natural Sugar categories include-
Organic Jaggery Powder
Organic Jaggery Powder is a natural sweetener made from unrefined sugarcane or palm sap. It retains minerals like iron and calcium, offering a healthier alternative to refined sugar. Known for its rich flavor, it is used in cooking, baking, and beverages, providing energy and aiding digestion.
Jaggery Block
Jaggery Block is a solid form of unrefined sugar made from sugarcane or palm sap. It retains its natural molasses, making it rich in minerals like iron, calcium, and magnesium. Used in traditional sweets, beverages, and cooking, jaggery block provides a healthier, more flavorful alternative to refined sugar, offering numerous health benefits like improved digestion and energy
Palm Jaggery (Thati Bellam)
Palm Jaggery (Thati Bellam) is a traditional, unrefined sweetener made from the sap of palm trees. It has a rich, earthy flavor with a slight hint of caramel and is commonly used in South Indian cooking and sweets. Palm jaggery is packed with minerals like iron, calcium, and magnesium, making it a healthier alternative to refined sugar. It is often used in desserts, beverages, and as a natural remedy for digestive issues.
Palm Jaggery Powder (Thati Bellam Powder)
Palm Jaggery Powder (Thati Bellam Powder) is a natural sweetener made from the sap of palm trees, processed into a fine powder. It has a rich, caramel-like flavor and is packed with essential minerals such as iron, calcium, and magnesium. This powder is commonly used in South Indian cuisine for sweets, desserts, and beverages as a healthier, unrefined alternative to sugar. Palm jaggery powder also offers digestive benefits and provides a steady source of energy.
Coconut Jaggery Powder
Coconut Jaggery Powder is a natural sweetener made from the sap of coconut trees, boiled and solidified into a powder. It has a rich, caramel-like flavor with a slight hint of coconut, making it a popular choice in South Indian and Southeast Asian cuisines. Packed with essential minerals like iron, magnesium, and potassium, coconut jaggery powder is a healthier alternative to refined sugar. It is often used in desserts, beverages, and as a natural sweetener for cooking, offering both a delicious taste and nutritional benefits.
Brown Sugar
Brown Sugar is a type of sugar that contains molasses, giving it a moist texture and a rich, caramel-like flavor. It comes in two varieties: light and dark brown sugar, with dark brown sugar having a higher molasses content. Brown sugar is often used in baking, cooking, and beverages, adding a deeper flavor compared to white sugar.
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