Podi is a flavorful, tangy powder made from dried amla (Indian gooseberries) and
a blend of spices. The amla is usually dried and ground into a fine powder, then
mixed with roasted lentils, red chilies, mustard seeds, cumin, and salt. The
resulting podi has a unique balance of sourness from the amla and heat from the
spices, making it a perfect accompaniment for rice, dosa, or idli.
Our offerings in the Indian Podi categories include-
Gooseberry (Amla) Podi
Gooseberry (Amla) Podi is a flavorful, tangy powder made from dried amla (Indian
gooseberries) and a blend of spices. The amla is usually dried and ground into a
fine powder, then mixed with roasted lentils, red chilies, mustard seeds, cumin,
and salt. The resulting podi has a unique balance of sourness from the amla and
heat from the spices, making it a perfect accompaniment for rice, dosa, or idli.
Moringa Leaf (Drumstick) Podi
Moringa Leaf (Drumstick) Podi is a nutritious spice mix made from dried moringa
leaves, roasted lentils, and spices like mustard, cumin, and red chilies. It has
an earthy, tangy flavor and is often served with rice, dosa, or idli. Packed
with vitamins and antioxidants, it's a healthy and flavorful addition to meals.
Bittergourd (Kakarakaya) Podi
Bittergourd (Kakarakaya) Podi is a savory and spicy spice mix made from dried
bittergourd slices, combined with roasted lentils, spices like mustard, cumin,
red chilies, and turmeric. The bitterness of the gourd is balanced by the heat
and aromatic spices, creating a unique and flavorful powder. It is typically
served with rice, dosa, or parathas, offering both a tangy kick and the health
benefits of bittergourd, known for its detoxifying properties.
Flaxseed Podi
Flaxseed Podi is a nutritious spice mix made from roasted flaxseeds, combined
with ingredients like red chilies, mustard, cumin, and salt. It has a nutty
flavor and is often served with rice or dosa. Rich in omega-3 fatty acids and
fiber, it adds both taste and health benefits to meals.
Sesame (Nuvvulu) Podi
Sesame (Nuvvulu) Podi is a flavorful spice mix made from roasted sesame seeds,
combined with ingredients like red chilies, mustard, cumin, and salt. It has a
nutty, slightly earthy flavor and is typically served with rice, dosa, or idli.
Rich in calcium and healthy fats, it adds both taste and nutritional benefits to
meals.
Peanut Podi
Peanut Podi is a savory spice mix made from roasted peanuts, combined with
ingredients like red chilies, mustard, cumin, and salt. It has a rich, nutty
flavor with a mild heat, often served with rice, dosa, or idli. Peanut podi is
not only delicious but also a good source of protein and healthy fats, making it
a nutritious addition to meals.
Nalla Karam Podi
Nalla Karam Podi is a flavorful, spicy condiment made from roasted black sesame
seeds, red chilies, garlic, and other spices. It has a deep, earthy flavor with
a balanced heat and is typically served with rice, dosa, or idli. Known for its
bold taste, Nalla Karam Podi is popular in South Indian cuisine and is valued
for both its rich flavor and health benefits.
Curry Leaf Podi
Curry Leaf Podi is a fragrant and flavorful spice mix made from roasted curry
leaves, combined with ingredients like lentils, red chilies, mustard, and cumin.
The curry leaves impart a unique earthy and aromatic flavor to the podi. It is
typically served with rice, dosa, or idli, adding a zesty, savory kick to meals.
Coconut Podi
Coconut Podi is a fragrant and flavorful spice mix made from roasted coconut,
combined with ingredients like red chilies, lentils, mustard, and salt. The
coconut adds a rich, slightly sweet taste, while the spices provide heat and
depth. It is commonly served with rice, dosa, or idli, offering a delicious and
aromatic accompaniment to meals. Coconut podi is a favorite in South Indian
cuisine and is appreciated for both its taste and nutritional benefits.
Kura Karam Podi
Kura Karam Podi is a spicy and tangy South Indian spice mix made from roasted
ingredients like red chilies, coriander seeds, cumin, and sometimes garlic or
tamarind. It has a vibrant, bold flavor with a perfect balance of heat and tang.
Typically served with rice, dosa, or vegetables, this podi adds a flavorful kick
to meals. It's a versatile condiment that pairs well with a variety of dishes,
offering a spicy and aromatic twist to everyday cooking.
Putnala Podi
Putnala Podi is a South Indian spice mix made from roasted chana dal (split
chickpeas), combined with ingredients like red chilies, cumin, mustard, and
salt. The chana dal gives it a slightly nutty, crunchy texture, while the spices
add a flavorful kick. Often served with rice, dosa, or idli, Putnala Podi is
loved for its rich, savory taste and nutritional benefits, as chana dal is a
good source of protein and fiber.
Instant Peanut Chutney Powder
Instant Peanut Chutney Powder is a quick and flavorful spice mix made from
roasted peanuts, red chilies, and spices like cumin, mustard, and salt. It has a
nutty, slightly spicy flavor and can be quickly mixed with oil or ghee to make a
chutney or served directly with rice, dosa, or idli. This podi is a convenient
and tasty accompaniment to meals, offering both the rich taste of peanuts and
the warmth of spices, perfect for those looking for a simple, instant chutney
alternative.
Flaxseed Chutney Powder
Flaxseed Chutney Powder is a nutritious and flavorful spice mix made from
roasted flaxseeds, combined with ingredients like red chilies, mustard, cumin,
and salt. It has a nutty, slightly earthy flavor with a mild heat, and is
typically served with rice, dosa, or idli. Rich in omega-3 fatty acids, fiber,
and antioxidants, this chutney powder offers a healthy and delicious addition to
meals, providing both taste and nutritional benefits.
Mixed Dal Chutney Powder
Mixed Dal Chutney Powder is a savory and flavorful spice mix made from a blend
of various lentils (dal), such as chana dal, toor dal, and urad dal, combined
with spices like red chilies, mustard, cumin, and salt. The lentils are roasted
and ground to create a textured, nutty powder, while the spices add heat and
depth. Often served with rice, dosa, or idli, this chutney powder offers a
protein-packed, tangy kick to meals, making it a nutritious and versatile
condiment in South Indian cuisine.
Horsegram Chutney Powder
Horsegram Chutney Powder is a flavorful and nutritious spice mix made from
roasted horsegram (a type of legume), combined with spices like red chilies,
mustard, cumin, and salt. The horsegram gives the chutney powder a earthy,
slightly nutty flavor, while the spices add heat and tanginess. It is typically
served with rice, dosa, or idli, offering a rich, savory accompaniment. Known
for its high protein and fiber content, horsegram chutney powder is not only
delicious but also a healthy addition to meals.
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