Pickles are vegetables, usually cucumbers, that have been preserved through a
process of fermentation or pickling in a brine solution or vinegar. This process
adds a distinctive tangy, salty flavor to the vegetables, making them a popular
addition to sandwiches, burgers, salads, or eaten as a standalone snack. Pickles
can vary in flavor depending on the seasoning used, with common spices and herbs
including dill, garlic, mustard seeds, and peppercorns.
Our offerings in the Indian Pickles categories include-
Mango Pickle
Mango pickle is a tangy and spicy condiment made from raw mangoes, mixed with
spices like mustard, cumin, and chili. It is commonly prepared by marinating
mango pieces in oil or brine and left to ferment, often in the sun. Popular in
South Asia, it adds a zesty flavor to meals, particularly with rice, curries,
and bread. Mango pickle can range from mild to very hot, depending on the spices
used.
Gooseberry (Amla) Pickle
Gooseberry (Amla) pickle is a tangy, spicy condiment made from Indian
gooseberries, mixed with spices like mustard, cumin, and chili. It’s typically
marinated in oil and left to ferment, creating a flavorful accompaniment to
meals. Known for its sour taste and health benefits, it’s commonly served with
rice, roti, or curries.
Ginger Pickle
Ginger pickle is a spicy and tangy condiment made from fresh ginger, typically
combined with ingredients like mustard, chili, turmeric, and salt. The ginger is
either chopped or grated and then mixed with oil and spices, often left to
ferment or marinate for a few days. The result is a flavorful pickle with a
sharp, zesty taste that pairs well with rice, roti, or curries. Popular in
Indian cuisine, ginger pickle is appreciated for its bold flavor and digestive
benefits.
Lemon Pickle
Lemon pickle is a tangy and spicy condiment made from lemon, typically combined
with salt, sugar, and a variety of spices like mustard, fenugreek, cumin, and
chili. The lemons are usually cut into pieces and preserved in oil or brine,
allowing the flavors to develop over time. Known for its sour and zesty taste,
lemon pickle is a popular accompaniment in Indian cuisine, often served with
rice, parathas, or curries. It’s prized not only for its bold flavor but also
for its digestive benefits.
Tomato Pickle
Tomato pickle is a tangy, spicy condiment made from ripe tomatoes and spices
like mustard, chili, and garlic. It’s typically cooked and preserved with oil or
vinegar, offering a flavorful accompaniment to rice, dosa, or paratha.
Onion Pickle
Onion pickle is a spicy and tangy condiment made from finely chopped onions,
mixed with spices like mustard, chili, turmeric, and salt. The onions are
typically marinated in oil or vinegar, allowing the flavors to meld. It’s
commonly served with rice, parathas, or curries, adding a zesty kick to meals.
Gree Chilli Pickle
Green chili pickle is a fiery and tangy condiment made from fresh green chilies,
often mixed with spices like mustard, cumin, garlic, and turmeric. The chilies
are typically preserved in oil or vinegar, allowing them to absorb the bold,
spicy flavors. Popular in Indian cuisine, it is served as a side dish with rice,
parathas, or curries, adding an intense heat and zest to meals.
Red Chilli Pickle
Red chili pickle is a bold and spicy condiment made from dried red chilies,
typically mixed with spices like mustard, garlic, cumin, and turmeric. The
chilies are often ground or chopped and preserved in oil or vinegar, allowing
the flavors to intensify. Popular in Indian cuisine, it adds a fiery kick to
dishes like rice, parathas, or curries. Red chili pickle is favored for its heat
and rich, tangy flavor.
Gongura Pickle
Gongura pickle is a flavorful and tangy condiment made from gongura leaves
(sorrel leaves), a popular ingredient in South Indian cuisine. The leaves are
typically cooked with spices like mustard, fenugreek, red chili, garlic, and
tamarind, then preserved in oil or brine. This pickle is known for its
distinctive sour taste and vibrant flavor, offering a spicy, tangy kick to rice,
roti, or curries. Gongura pickle is a beloved side dish in Andhra Pradesh and
Telangana, appreciated for both its bold taste and health benefits.
Tamarind Pickle
Tamarind pickle is a tangy, sweet, and spicy condiment made from tamarind,
typically mixed with spices like mustard, cumin, chili, and jaggery or sugar.
The tamarind pulp is cooked or raw, combined with the spices, and preserved in
oil or brine. Popular in Indian cuisine, this pickle adds a bold, sour-sweet
flavor to rice, parathas, or curries. Tamarind pickle is cherished for its
complex taste and digestive benefits.
Mango Ginger Pickle
Mango ginger pickle is a flavorful and tangy condiment made from mango ginger (a
type of ginger with a mild mango-like flavor), mixed with spices like mustard,
cumin, turmeric, and chili. The mango ginger root is typically grated or
chopped, then preserved in oil or brine. This pickle combines the aromatic heat
of ginger with the tanginess of mango, offering a unique blend of flavors. It’s
popular in Indian cuisine, especially in the southern regions, and is commonly
served with rice, roti, or curries.
Garlic Pickle
Garlic pickle is a spicy and tangy condiment made from garlic cloves, typically
mixed with ingredients like mustard, cumin, chili, turmeric, and sometimes
vinegar or oil. The garlic is often cooked or marinated with the spices,
allowing it to absorb the bold flavors. Popular in Indian cuisine, garlic pickle
adds a zesty kick to meals, commonly served with rice, parathas, or curries.
It’s loved for its strong, aromatic flavor and potential health benefits.
Citron (Dabbakaya) Pickle
Citron (Dabbakaya) pickle is a tangy, spicy condiment made from citron fruit,
also known as Dabbakaya in Telugu. The fruit is typically cut into pieces and
mixed with spices like mustard, red chili, fenugreek, and turmeric, then
preserved in oil or brine. The pickle is known for its unique sour flavor and
aromatic, bold taste. Popular in South Indian cuisine, especially in Andhra
Pradesh, it’s commonly served with rice, parathas, or curries, adding a zesty
kick to meals.
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