Snacks & Sweets refer to a broad category of food items that are typically
consumed between regular meals or as a treat. They offer a wide range of
flavors, textures, and ingredients, and can be enjoyed for various occasions or
cravings. Here's a detailed description:
Our offerings in the Indian Dry Fruits categories include-
Almonds
Almonds are a type of nut from the fruit of the almond tree. They have a mild,
sweet flavor and a crunchy texture. Rich in healthy fats, protein, and essential
nutrients like Vitamin E and magnesium, almonds are a popular snack and are used
in a variety of dishes, from desserts to salads.
Raisins (Black)
Black raisins are dried grapes, typically from dark varieties such as black
Corinth or other black grape cultivars. They are sweet, chewy, and rich in iron,
antioxidants, and fiber.
Raisins
Raisins are dried grapes, usually made from varieties like Thompson Seedless.
They have a sweet and tart flavor and are rich in fiber, iron, and antioxidants.
Pista (Pistachios
Pistachios are small, green nuts that come from the pistachio tree. They have a
slightly sweet and savory flavor, with a unique texture that’s crunchy yet soft.
Pistachios are a good source of healthy fats, protein, fiber, and antioxidant
Cashew
Cashews are kidney-shaped nuts that grow on the cashew tree. They are rich in
healthy fats, protein, and essential minerals like magnesium, phosphorus, and
copper. Cashews have a smooth texture and a mild, creamy flavor.
Walnuts
Walnuts are rich, nutrient-dense nuts with a mild, slightly bitter taste. They
are packed with omega-3 fatty acids, antioxidants, and a high amount of protein.
Mamra Almonds
Mamra almonds are a high-quality variety of almonds, often sourced from regions
like Iran and Afghanistan. These almonds are larger and have a richer, more
intense flavor compared to regular almonds. They are often considered more
nutritious due to their high oil content.
Apricot
Dried apricots are small, sweet, and slightly tart fruits that are rich in
vitamin A, fiber, and antioxidants. They are golden-orange in color and have a
soft, chewy texture when dried.
Dry Dates
Dry dates are the dried version of the date fruit, which is naturally sweet and
rich in fiber, potassium, and other essential vitamins and minerals. They have a
chewy texture and a deep caramel-like sweetness.
Kimia Dates
Kimia dates are a variety of dates that are known for their dark, rich color and
soft, almost creamy texture. They have a rich, sweet flavor and are high in
natural sugars, fiber, and minerals.
Cranberries
Dried cranberries are small, tart red berries that are often sweetened to
balance their natural acidity. They are high in antioxidants, particularly
vitamin C, and have a slightly tart, sweet flavor.
Blueberries
Dried blueberries are small, dark blue berries with a sweet, tangy flavor. They
are packed with antioxidants, particularly anthocyanins, and are a great source
of vitamins C and K.
Dried Fig (Anjeer)
Dried figs are sweet, chewy fruits with a honey-like flavor. They are rich in
fiber, potassium, and antioxidants. Figs have a distinct texture, with small
seeds inside that add crunch.
Dried Kiwi
Dried kiwi is made from the thinly sliced, sun-dried or dehydrated kiwi fruit.
It retains its characteristic tangy-sweet flavor and has a chewy texture. Dried
kiwi is rich in vitamin C, fiber, and antioxidants.
Tunisian Dates
Tunisian dates are a variety of dates grown in Tunisia, known for their rich,
deep caramel-like sweetness and chewy texture. These dates are typically larger
and have a higher moisture content compared to other date varieties.
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